McGill Restaurant Survey

As a designated low-income community and a USDA-recognized food desert, the City of Concord is proactively seeking an innovative method to address community needs and revitalize the McGill corridor. The City purchased four (4) parcels along McGill Avenue SW and Allison Street SW with the goal of creating a food and beverage-based business incubator space with a food access component. To better understand the current issues facing businesses, ensure restaurant educational needs are met, and food access needs are understood, the City is seeking input from local business owners.

As an owner and consumer, what is your overall impression of the restaurant needs within Concord?

Closed for Comments

In the past 12 months, what have been the top three challenges you have faced?

Closed for Comments

What type of training do you wish entry level staff had when applying?

Closed for Comments

What training do you look for in management staff?

Closed for Comments

What does advancement currently look like for your employees? How would staff obtain the education needed to advance?

Closed for Comments

What educational piece or bit of information do you feel a new business needs to be successful?

Closed for Comments

Would you be willing to be a part of mentoring program for others seeking to start a food and beverage-based business?

Yes

67%

Maybe

33%

Closed to responses | 6 Responses

What do you as a restaurant owner see as an educational need you have or would be interested in learning more about?

Closed for Comments

Do you currently have a relationship with any local farmer(s) to purchase goods?

Yes

50%

I grow some of my own produce

Closed to responses | 6 Responses

What barriers have you experienced in sourcing local foods or limiting your food waste?

Closed for Comments

How do you feel access to fresh fruits and vegetables would affect your product(s)?

Closed for Comments

What's your biggest struggle as a restaurant owner in Concord?

Closed for Comments

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McGill Restaurant Survey

McGill Restaurant Survey

Question title

As an owner and consumer, what is your overall impression of the restaurant needs within Concord?

Question title

In the past 12 months, what have been the top three challenges you have faced?

Question title

What type of training do you wish entry level staff had when applying?

Question title

What training do you look for in management staff?

Question title

What does advancement currently look like for your employees? How would staff obtain the education needed to advance?

Question title

What educational piece or bit of information do you feel a new business needs to be successful?

Question title

Would you be willing to be a part of mentoring program for others seeking to start a food and beverage-based business?

Question title

What do you as a restaurant owner see as an educational need you have or would be interested in learning more about?

Question title

Do you currently have a relationship with any local farmer(s) to purchase goods?

Question title

What barriers have you experienced in sourcing local foods or limiting your food waste?

Question title

How do you feel access to fresh fruits and vegetables would affect your product(s)?

Question title

What's your biggest struggle as a restaurant owner in Concord?